Our Menu
Soups
Gumbo Soup
Daily Soup Creation
Caesar Salad
Mixed Greens Iceburg Wedge Salad Add grilled chicken, grilled Calamari or shrimp skewers to any salad
Prime Rib Dip
Heirloom Tomato Sandwich
Catfish Sandwich
Sandwiches served with fresh cut fries, sweet potato fries or house salad, sub Caesar
Salads
Freshly baked croûton topped with crisp romaine lettuce and house made Caesar dressing. Finished with a panchetta chip and Parmesan - Half or Whole
Tomato, corn, cucumber, red pepper and balsamic Vinaigrette - Half or Whole
Wedge of iceberg lettuce topped with tomatoes, diced red onions, panchetta, blue cheese and sun-dried tomato dressing
Appetizers
Pulled Pork Nachos
Tortillas baked with pulled pork, corn, tomato, feta, cheddar and mozzarella cheese. Served with fresh guacamole, sour cream salsa and chipotle drizzle
Blackened Chicken Livers
With a lemon dill cream and house made crustini
Bruschetta
Flat bread with tomatoes drizzled with balsamic reduction and goat cheese cream
Fresh Crab Cakes
A house favourite, with Cajun Mayonnaise and chive oil
Spinach and Artichoke Dip
A blend of sautéed spinach, artichokes, asiago and cream cheese with house made tortillas or fried pita bread
Grilled Calamari
With scallion vinaigrette and Pequillo pepper sauce
Fried Calamari
Dusted in Louisiana flour with Cajun aioli and chili thai sauce
Smoked Salmon
Served with a caper dill aioli on potato pancakes
Tempura Shrimp
Shrimp battered in tempura and fried golden brown. Served with a cilantro garlic yogurt
Sandwiches
Pulled Pork
Served with caramelized onions and cheddar cheese
Slow roasted prime rib served medium rare on a toasted bun with horseradish mayonnaise and au jus
Bourbon Street Burger
10 oz lean beef burger with lettuce and tomato
A toasted Panini sandwich with tomatoes, arugula, bocconcini cheese and a garlic basil aioli
Blackened catfish with Cajun aioli, lettuce and tomato
Entrees
Baby Back Ribs
Tender ribs basted with house made barbeque sauce. Served with fresh cut fries -half rack or ull rack
Chipotle Chicken and Shrimp
A grilled chicken breast topped with chipotle shrimp and caramelized onions. Finished with goat cheese and accompanied by mashed potatoes
Pan Seared Halibut
Crusted in pistachios and wrapped in prosciutto. Served with lemongrass rice
Blackened Catfish
Served with a side of Jambalaya and lemon dill cream
Baked Salmon
An oven baked salmon filet glazed with maple bourbon butter. Served with lemongrass rice
Citrus Scallops
Baked in a citrus garlic broth and accompanied by capellini tossed in a spinach arugula pesto
Jambalaya
With Prawns, Chicken and Andouille Sausage served with a greens salad
Daily Vegetarian Creation
Desserts
Items based on availability
Menu subject to change without notice
